Press Release On Seoneedthis.info

Malang 9 August 2020

Seoneedthis.info is a place to learn Search Engine and does not sell and buy SEO services.

Ifan Azwar Anas is an SEO Artist as well as the owner of Godsseo, Goyizseo, and seoneedthis.info. With the increasing number of internet users in Indonesia, search engines’ role will be even more significant in the business world.

Many SEO services offer services in the field of SEO, but it is apparent that Seoneedthis.info is only a place to learn search engines without trading any services.

The education provided at Seoneedthis.info is about all activities related to search engines, from optimization to strengthening positions on search engines.

The education provided here is global and has nothing to do with white hats, gray hats, or black hat techniques.

Regarding the slogan of seoneedthis.info, “we cheat search engines,” that is a slogan only, it does not mean we are carrying out … Read More

Press Release On Seoneedthis.info

Malang 9 August 2020

Seoneedthis.info is a place to learn Search Engine and does not sell and buy SEO services.

Ifan Azwar Anas is an SEO Artist as well as the owner of Godsseo, Goyizseo, and seoneedthis.info. With the increasing number of internet users in Indonesia, search engines’ role will be even more significant in the business world.

Many SEO services offer services in the field of SEO, but it is apparent that Seoneedthis.info is only a place to learn search engines without trading any services.

The education provided at Seoneedthis.info is about all activities related to search engines, from optimization to strengthening positions on search engines.

The education provided here is global and has nothing to do with white hats, gray hats, or black hat techniques.

Regarding the slogan of seoneedthis.info, “we cheat search engines,” that is a slogan only, it does not mean we are carrying out … Read More

Yotam Ottolenghi’s favourite rice recipes | Food

Rice is one of my main comforts these days, not least because this special grain transports me wherever I want to go – all from the confines of my own kitchen, of course. The thing about rice is, it has a dynamic wardrobe. Yes, it’s small and unassuming, and it does subtlety really well –plain and buttered? I’ll definitely have that – but leave rice with a choice of costumes and, well, things soon get really colourful. Rice looks just as good dressed in the flavours of the Mediterranean as it does dolled up in Persian cardamom and lime. In fact, it looks good no matter what it has on, and I think it sort of knows it, too.

Mediterranean-style fried rice with anchovy lemon dressing (pictured above)

This has all the wonderful qualities of classic fried rice, with those lovely crisp bits and salty bits, except here they’re

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Thomasina Miers’ recipe for potato and chickpea curry | The simple fix | Food

When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make a version of to this day. Over the years, mine has evolved quite a bit – it’s saucier than Madhur’s and I love to add chickpeas or fresh peas. There is something pleasing about the way tooth meets the tender-firm cubes of potato, not to mention the spicy sauce that envelops them, flooding the mouth with flavour and heat. It always hits the spot. There is time to make flatbread while the curry cooks (to mop up that sauce), but otherwise sit back, crack open a beer and think about how much you didn’t spend on a takeaway.

Potato curry with chickpeas and turmeric

In summer, I often swap the chickpeas for peas.

Prep 10 min
Cook 45 min
Serves 4-6

6 large potatoes
5 tbsp vegetable oil
½ tsp mustard seeds

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