Day: March 2, 2021

Food website that ‘fixed’ blogger recipes removed after backlash | Blogging

A website that allowed users to view online recipes without adverts or introductory blurbs from food bloggers has been taken down, following a backlash from content creators.

Recipeasly said it wanted to “fix online recipes” by removing adverts and “life stories”, however, it was taken down within hours after complaints and criticism on social media.

Food writer Kat Kinsman tweeted: “Wait, so you are just stealing content, eliminating context and creator revenue, and diminishing the labour that is the only way these recipes exist in the first place because you have decided the humans behind them are annoying?”

Tom Redman, one of the creators of the platform, tweeted that it was being taken offline following the backlash.

He said: “We have nothing but respect and admiration for the time, money, effort and years that go into creating great recipes & websites. We don’t want to minimize your results for that

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Must Eat Foods in Europe by Ido Fishman

Indonesian Food: 50 of the Best Dishes You Should Eat

Almost every person in the entire world who likes to travel would love to visit Europe whenever they are given the opportunity. Who does not want to travel through the trains, local buses, and would want to hitch-hike the long and peaceful roads that are spread all over the continent and the best part is, you can travel to any destination. The entire continent is famous for being peaceful, clean, fresh, and all the good things one can think of.

Ido Fishman’s Food Journey

Most importantly, people all over Europe are welcoming, friendly, respectful, and like to follow their traditions. This is exactly what Ido Fishman Chef had found so much attractive about Europe but what attracted him the most was the food that he tried and loved there.

In today’s time, many European dishes being served outside Europe are the ones that are selected and the restaurants think are … Read More

EASY RECIPE: Green Deviled Eggs and Ham | Food/Recipes

  • 6 large eggs
  • 2/3 cup mayonnaise
  • 1/3 cup chopped Italian parsley
  • 2 tablespoons chopped chives
  • 1 tablespoon gherkins or sour pickles, minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 3 slices aged country ham or prosciutto, very thinly sliced

Radio listeners and music lovers gathered on Sunday afternoon for WPFQ’s Honey Jam.  Click for more.

In a medium saucepan, arrange the eggs in a single layer and cover with cold water by one inch. Bring the water to a boil then turn off the heat. Let the eggs to sit in the hot water for 8 minutes, then immediately transfer to a bowl of ice water. Let sit in the ice water for 5 minutes.

Peel the chilled eggs and slice in half lengthwise.

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