The ScrapsBook cookbook, which is free to download, has 50 recipes with an aim at reducing massive food waste.
With an eye on sustainability and cutting food waste, IKEA Canada and chefs from across North America have produced a new cookbook that shows how to cook meals using food scraps most people would throw away.
The ScrapsBook cookbook is free to download from IKEA Canada. Ten chefs, including Adrian Forte, Craig Wong, and Trevor Bird, have each contributed five recipes, spanning multiple cuisines and cultures, IKEA said.
For breakfast, you could try a No-Waste Omelette, Banana Peel Bacon and Watermelon Rind Jam. Lunchtime could be the right time for Mac & Rinds or Radish Top Risotto. For dinner, whip up Kale Stem Pesto Tagliatelle, Sweet & Scrappy Meatballs and Spare Fish Croquettes.
Food waste has become a growing concern because of the environmental toll of production, including the land