TODAY nutritionist, Joy Bauer, shares her tips on how to be the boss of your pantry — from the best organizational tips to the healthiest things to stock up on for quick, easy and healthy meals.
With limited trips to the grocery store due to the pandemic, I really had to get creative with canned beans and fish, rolled oats and nut butters this year. Here are a few of my favorite recipes that go from pantry to table in no time!
1. Chocolate-Banana Overnight Oats
No time for breakfast? You can prep this healthy and tasty breakfast the night before.
Pancakes are a real crowd-pleaser and they’re quick to whip up. This version features ingredients you probably already have in your kitchen, requires only a simple toss and mix, and tastes incredibly yummy.
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