From Fruit Gushers to Ring Pops, the ’90s were pretty sweet — literally. Sugary snacks were all the rage, along with boy bands, Tamagotchis, and butterfly hair clips. Dunkaroos were especially popular, thanks to their iconic kangaroo mascot and sprinkle-speckled frosting. (The best part, of course, is when you had extra frosting leftover.) And if the thought of Dunkaroos still makes you feel warm and fuzzy with nostalgia, you’ll want to add this recipe for a homemade version to your to-do list.
Granted, Dunkaroos are officially back at 7-Eleven stores, so you can once again buy them at the store and enjoy whenever a sweet tooth hits, so you might be wondering if it’s even worth making them from scratch? Absolutely. Not only does making homemade Dunkaroos give you serious ’90s-kid bragging rights, but you won’t have to skimp on your frosting-to-cookie ratio!
This recipe is actually pretty simple, as