This is the second installment in a series called “Week of Meals,” which will give you five weeknight dinner recipes with all the planning and strategizing built in. Each meal will make four servings, come together — start to finish — in less than 60 minutes, and require 10 or fewer ingredients (not counting cooking oil, salt and pepper or water). The groceries for all five meals can be bought from a single grocery store in a single shopping trip (remember, we’re looking to alleviate your frustration) and will cost less than $100 total.
Food blogger and cookbook author Jonathan Melendez provides the recipes for this second installment in our Week of Meals series. Here’s how he plans out his weekday meals and what ingredients inspire his food, full of creative spins and mash-ups of classic dishes.
“When I go to the grocery store, I like to make the trip