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  • 24 Comfort Food Recipes You Can Make in Your Cast-Iron Skillet
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24 Comfort Food Recipes You Can Make in Your Cast-Iron Skillet

Amanda M. Rye March 8, 2021

Table of Contents

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  • Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach
  • Skillet Ravioli Lasagna
  • Cast-Iron Skillet Pizza with Sausage & Kale
  • Peanut Butter-Chocolate Chip Skillet Cookie
  • Skillet Lemon Chicken & Potatoes with Kale
  • Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach
  • Chicken Enchilada Skillet Casserole
  • Spinach & Cheese Breakfast Skillet
  • Skillet Beef Potpie with Buttermilk Biscuits
  • Loaded Sweet Potato Nacho Fries
  • Skillet Strawberry-Rhubarb Crisp
  • Cornbread-Topped Chili Casserole
  • Skillet Chicken Parmesan
  • Brioche French Toast with Griddled Apples
  • Quick King Ranch Chicken Casserole
  • Banana Brownie Skillet
  • BBQ Chicken Skillet Pizza
  • Easy Berry Puff Pancake
  • Skillet Chicken Potpie
  • Egg, Hash Brown & Bacon Breakfast Skillet
  • Adobo Chicken & Kale Enchiladas
  • Apple Puffed Oven Pancake
  • Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables
  • Baked Eggs in Tomato Sauce with Kale
  • Cherry Cobbler on the Grill
  • Send MSN Feedback
24 Comfort Food Recipes You Can Make in Your Cast-Iron Skillet






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Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach

Grab your cast-iron skillet and make one of these warming and delicious recipes. From breakfast to dinner to dessert, these comforting dishes are perfect when you want something familiar. Recipes like Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach and Peanut Butter-Chocolate Chip Skillet Cookie are comfort food at its best.



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Skillet Ravioli Lasagna

This easy inside-out ravioli lasagna is the ultimate weeknight comfort food–no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called “pearls”) in the specialty cheese section of your grocery store. View recipe



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Cast-Iron Skillet Pizza with Sausage & Kale

A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). If you have children, let them help make this easy pizza recipe: While you cook the sausage, have the kids tear up the kale–no knife required! View recipe



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Peanut Butter-Chocolate Chip Skillet Cookie

Put down that cookie scoop! Baking one giant cookie in a skillet saves time and produces craveable results: a cookie that’s crispy on the edges and oh-so-soft on the inside. This easy dessert is sure to please your family and friends. View recipe



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Skillet Lemon Chicken & Potatoes with Kale

This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added bonus of minimal cleanup.



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Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach

Whirring up roasted red peppers with olive oil and garlic makes a tangy sauce that’s a nice alternative to classic pizza sauce. Don’t have a large cast-iron skillet? Don’t fret. We tested this recipe on a pizza stone and baking sheet as well. As long as you preheat whichever one you use, the crust will come out crispy every time. View recipe



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Chicken Enchilada Skillet Casserole

This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don’t worry if you don’t have one, because you can use any oven-safe skillet instead. View recipe



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Spinach & Cheese Breakfast Skillet

Eating a big healthy breakfastā€š like this 700-calorie hash-and-egg recipeā€š may help lower your levels of ghrelin, a hormone that signals hunger, and reduce snack cravings later in the day. Plus, research shows eating the bulk of your daily calories earlier in the day could help you lose weight. If you’re looking for a lighter breakfast, this recipe can serve two. View recipe



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Skillet Beef Potpie with Buttermilk Biscuits

Using an oven-safe skillet (like cast iron) allows you to take this healthy homemade potpie from stovetop to oven without dirtying extra pans. A quick drop-biscuit topping made with white whole-wheat flour adds 2g fiber per serving and cuts the sodium in half compared to using refrigerated biscuit dough. View recipe



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Loaded Sweet Potato Nacho Fries

Bump up the vitamin A and fiber when you swap tortilla chips for sweet potatoes in this healthy recipe. Serve as an appetizer at your next party or turn it into dinner by adding chicken, tofu, shrimp or more beans for protein.



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Skillet Strawberry-Rhubarb Crisp

Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you’re not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.



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Cornbread-Topped Chili Casserole

In this healthy casserole recipe–sometimes called tamale pie–the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind. Serve with lime wedges for a little extra tang. View recipe



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Skillet Chicken Parmesan

If you can’t find cutlets for this easy chicken Parmesan recipe at your supermarket, place a boneless, skinless breast flat on a cutting board, hold it steady with your palm and, using a sharp knife, slice the breast horizontally into two thin pieces. View recipe



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Brioche French Toast with Griddled Apples

This brioche French toast recipe calls for cooking the bread and the apples over high heat in coconut oil–a fat with a high smoke point that adds its own delicious flavor–for a nicely caramelized crust. This recipe was developed as a deluxe breakfast for a camping trip, but you can also cook it at home on the stovetop. View recipe



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Quick King Ranch Chicken Casserole

Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a skillet, then pop the whole pan under the broiler to make the cheese topping gooey. View recipe



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Banana Brownie Skillet

This healthy whole grain chocolate dessert recipe is made in a skillet on the grill. Kids love it and its diabetic-friendly! View recipe



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BBQ Chicken Skillet Pizza

Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Using premade dough helps get dinner on the table quickly and easily. View recipe



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Easy Berry Puff Pancake

A sweet oven-baked pancake, topped with almonds, fresh berries, and a sprinkle of powdered sugar, makes a special breakfast for guests or Mom’s special day. View recipe



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Skillet Chicken Potpie

A store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy potpie. This healthy dinner recipe is comfort food at its best. View recipe



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Egg, Hash Brown & Bacon Breakfast Skillet

This breakfast skillet is reminiscent of the hashbrown bowl at Waffle House. It’s filling and tastes decadent, but is still a pretty low-calorie breakfast. Be sure to use a large skillet because although it may seem too big for the amount of ingredients, you need the surface area to get your potatoes crispy (overcrowding your skillet will just steam them). View recipe



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Adobo Chicken & Kale Enchiladas

Put out your favorite toppings for these quick and healthy layered enchiladas. We like cilantro, sour cream, guacamole and jalapeƱos. View recipe



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Apple Puffed Oven Pancake

Apple pie spice is a blend of cinnamon, nutmeg, allspice, and cloves or ginger. If you don’t have any on hand, you can substitute cinnamon and a dash of cloves in the recipe.



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Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables

In this healthy dinner recipe, a cast-iron pan does double duty by searing the steaks and roasting the vegetables. Not a fan of cilantro? The sauce is great with parsley instead. View recipe



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Baked Eggs in Tomato Sauce with Kale

You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping. View recipe



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Cherry Cobbler on the Grill

If you want an easy cherry cobbler recipe that also keeps your kitchen cool, you’re in luck! This simple cobbler is made with frozen pitted cherries–so there’s no sitting in a stuffy kitchen pitting cherries–and it’s baked in a cast-iron skillet right on your grill so you don’t have to heat up your oven. Try making this summery dessert for your next camping cookout. The sweet smells of tangy cherry filling and a buttery oat topping will have everyone in the campground asking for a bite. View recipe



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