There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of the meal together (and/or wrangle children, finish work and kick back with a glass of wine).
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5. Parmesan Risotto
As simple as this recipe is, there are a few key steps to making it flawlessly. Be sure to heat the water ahead of time so when it’s added to the rice, it doesn’t slow the cooking process. And be sure to keep stirring so the risotto stays moist and creamy.
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8. Joanna Gaines’s Spring Vegetable Risotto
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9. Mushroom Risotto
Instead of stirring the risotto nonstop for 30 minutes, we save it for the very end. Don’t worry: It’ll turn out just as creamy, plus it gives you more time to set the table or prepare the main course.
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10. Butternut Squash Risotto with Crispy Leeks
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11. Tomato and Yellow Zucchini Risotto
Despite its luxurious consistency, this summer stunner is dairy-free and vegan. The secret is cooking the zucchini down long enough so that it turns uber creamy without the help of butter, cheese or cream.
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24. Vegan Pumpkin Risotto with Rosemary
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25. Italian Quinoa Risotto Lasagna with Truffle Oil
Not only does the quinoa risotto boast butter, fresh herbs and truffle oil, but it’s also made with three types of cheese: Parmesan, provolone and mozzarella.
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26. No-Stir Creamy Lemon and Herb Baked Risotto
Baking the risotto in the oven means you can spend less time stirring and more time making the main course. (Might we suggest shrimp, salmon or chicken?)
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27. Curry Chicken with Mushroom Risotto
Using coconut milk in place of traditional cream in the risotto is such a smart idea, since it pairs beautifully with the ground turmeric and curry powder in the chicken.
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28. Risotto-Stuffed Acorn Squash
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29. Garlic-Brown Butter Mushroom Risotto
In case you thought brown butter risotto couldn’t get more decadent, topping it with a runny poached egg really takes the dish to a new level of heavenly.
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