Know-how Articles, Technological Information

This late growth could appear surprising given the massive impact that know-how has had on society, particularly since the industrial revolution. Technical artifacts, then, are made to serve some purpose, typically for use for something or to act as a part in a larger artifact, which in its turn is either Computer & Technology something for use or once more a part. Whether finish product or element, an artifact is ‘for one thing’, and what it is for known as the artifact’sfunction. Several researchers have emphasized that an sufficient description of artifacts should refer both to their standing as tangible bodily objects and to the intentions of the people engaged with them.

Why is technology bad for us?

Social media and mobile devices may lead to psychological and physical issues, such as eyestrain and difficulty focusing on important tasks. They may also contribute to more serious health conditions, such as

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TikTok’s Crispy Smashed Potatoes Recipe with Photos

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Another TikTok recipe has stolen my heart, and this time it’s in the form of crispy, salty potato disks. Potatoes are a versatile ingredient that can take many forms, ranging from whipped into a creamy mash to being crinkled and fried. And while all potato iterations are delicious in their own right, few are as simple to make, satisfying, and flavor-packed as the method @meatlikemike shared a TikTok that garnered over 34 million views.

@meatlikemike

Crispy Smashed Roasted Potatoes #FamilyRecipe #FoodTikTok #sidedish

♬ original sound – Meat Like Mike

As with all of TikTok’s viral recipes, there have been a number of variations born from the original, many of which provide unique techniques and flavor combinations to ensure an extra-crispy or well-seasoned smashed potato. TikTok user @mxriym, for example, crafted their own recipe in which the boiled potatoes are dunked directly into a cup of well-seasoned oil and then re-dipped

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Charleston chefs share comfort food recipes from Lebanon, Philippines, Pakistan, Vietnam | Food

In the United States, comfort food might be mac and cheese or mom’s pot roast. But nearly everyone has a food that evokes nostalgia. That includes cultures that don’t call it comfort food; they just call it food made with love. We asked Charleston chefs who grew up in different cultures what comfort food is for them.






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Dolly Awkar, of Leyla, makes baked kafta Wednesday, Aug. 18, 2021 in Charleston. Grace Beahm Alford/Staff




Dolly Awkar, Lebanese

“We don’t have comfort food because cooking is part of the family life and our tradition, and it is a daily comfort,” said Dolly Awkar, general manager and owner of Leyla Fine Lebanese Cuisine in downtown Charleston.

Awkar says she grew up with a housekeeper who cooked for the family, which included Awkar, her parents, two brothers and a sister. Although there was no notion of comfort food in Lebanon,

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