HOUSTON, Feb. 4, 2021 /PRNewswire/ — The birthplace of burrata cheese is southern Italy. Created from the scraps (or ritagli) of mozzarella curds being placed inside a still-hot cheese pouch, burrata cheese is a labor of love that’s traditionally wrapped in leaves of asphodel. The buffalo’s in southern Italy graze on rich forage, making their milk full-bodied, resulting in burrata cheese being one of the most premium creamy cheeses in the world.
Chef Russo brings this traditional topping to his 2021 menu. Burrata goes great on artisan breads, pastas, and pizzas. With national pizza day being Tuesday 2.9.21, Chef Russo is early releasing two new burrata pizzas! These cheesy masterpieces come with the highest quality burrata we could get our hands on. Grab one of these in a medium 12″, between 2.8.21 and 2.14.21, for only $10! Remember, these $10 burrata pizza deals are only available for