3 Quick And Yummy Vegetarian Fried Rice Recipes You’d Thank Us For

Fried rice is an Asian dish where cooked rice is tossed again with bunch of spices

Highlights

  • Fried rice is an excellent way to use up your leftover rice
  • It is very easy to make fried rice
  • Fried rice is an Asian dish

A quintessential Indian meal is often deemed incomplete without a portion of rice. Rice has been an intrinsic part of Indian diet since time immemorial. Rice is not only prepared in a myriad ways, it is also a staple ingredient for many desserts and snacks. There are very few things in our pantry that are quite as versatile as rice, so why have it the usual way day in and day out? With these scrummy fried rice recipes, you can make your banal spread a tad more interesting without even putting much of an effort. Fried rice is an Asian dish where cooked rice is tossed again

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FOOD: Tired of corn on the cob? Here are 4 corn recipes to use up those sweet kernels – News – Wicked Local Carver

When I was a kid, you knew it was summer when one of my parents dug into the back of the utensil drawer to pull out the corncob-shaped corn holders.

Those bright yellow plastic handles and long metal prongs were the sharpest tools my sister and I were allowed to handle. One could argue that we didn’t really need corn-on-the-cob holders, but this was the ritual, so every time we picked up corn from the grocery store or the Amish-run farmers market, we pulled out those holders.

My grandmother, who lived about a mile away from us in my small Missouri town, also had a set of dachshund corn-on-the-cob holders, but she saved those for special occasions.

Gaga was often present for these summer dinners, when the sound of cicadas was as thick as the humidity, and I can remember sitting on the back porch shucking corn with her or

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28 Black Food Bloggers You Need In Your Life

Photo credit: Khadija Horton
Photo credit: Khadija Horton

From Cosmopolitan

Growing up, watching cooking shows always felt so comforting to me. My Queen Ina Garten would shine down on me every afternoon from her Hamptons home, while Giada De Laurentiis would bring her Italian staples right to my living room. It wasn’t until I got older that I realized the representation in the food world isn’t even close to what it should be. And while I still bow down to Ina and Giada, they’re not representative of the culinary world as a whole.

These Black food bloggers, recipe developers, and content creators are sharing unique recipes and perspectives in an industry that tends to produce more of the same. Many of these recipes derive from a place of family, love, history, and acceptance. And they look and taste damn delicious too.

Now that you’ve landed here, prepare yourself for (and your stomach) for new

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Sacramento chef launches Michelin Minivan, a ‘Michelin-quality’ food delivery service

J.D. Snead calls the Michelin Minivan a “quarantine baby.”

Before the pandemic started, Snead cooked at Kasbah — a Middle Eastern eatery in midtown — and bartended at the Shady Lady saloon. But like many workers in the restaurant industry, he was out of a job once the stay-at-home order arrived in mid-March.

“I just kept cooking for my sanity,” said Snead.

He made chicken adobo, a dish that pays homage to his Filipino-Scottish roots; he ventured into Italian food, Hawaiian poke and Korean barbecue. Soon, he realized Keto Meal Delivery he could be “selling these plates just to have some stream of revenue, whether it’s like 10 bucks a day, 20 bucks a day.”

And so, in late April, the Michelin Minivan was born — a local food delivery service that, according to its Facebook page, “supplies you with Michelin-quality food for a very affordable price.” Its offerings are

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