Pan Roasted Herbed Baby Potato Recipe With Vegetables by Archana’s Kitchen

Amanda M. Rye

  • To get started creating the Herbed Pan Roasted Veggies Recipe, Preserve all the veggies prepped and ready to roast them.

  • Warmth a flat skillet with some olive oil, include in baby potatoes, sprinkle some salt and saute for several seconds. Address it with the lid and depart it for 25 minutes. Preserve examining at normal interval of time so that the potatoes are evenly roasted.

  • When the potatoes are carried out hold the pan independently and let us go on to roast cauliflower and carrot. Heat a further flat skillet with oil, include cauliflower and carrot, sprinkle some salt and saute for couple of minutes.

  • Protect it with the lid and cook for 20 minutes, again keep checking at standard interval of time. Once carried out transfer it to a bowl.

  • Into the identical pan, include small more olive oil, insert in mushroom and garlic cloves, and sprinkle a small salt. Protect it with the lid, roast till the mushroom sweat a tiny, this will acquire about 5 minutes to get accomplished.

  • Lastly, maintain the pan that has the roasted infant potatoes, add in roasted cauliflower, carrot, mushroom and cloves. Sprinkle seasonings like purple chilli flakes, oregano, thyme, chopped basil leaves and salt and give it a toss.

  • Serve the Herbed Pan Roasted Veggies Recipe along with French Onion Chicken , Red Wine Sangria Cocktail to make your weekend meal comprehensive.

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