Ravinder Bhogal’s watermelon recipes | Food

Amanda M. Rye

Watermelons, all big-bellied and heavy as lead balloons, are summer’s sweet and refreshing reward. Their sumptuous flesh invites the company of all manner of flavours, and is especially good with a salty component, whether that’s feta or a dressing enriched with briny condiments such as soy. Today’s dishes take inspiration […]