The world’s oldest-known recipes decoded

Amanda M. Rye

Ingredients:1 lb leg of mutton, diced½ c rendered sheep fat1 small onion, chopped½ tsp salt1 lb beetroot, peeled and diced1 c rocket, chopped½ c fresh coriander, chopped1 c Persian shallot, chopped1 tsp cumin seeds1 c beer (a mix of sour beer & German Weißbier)½ c water½ c leek, chopped2 garlic […]