Are Air Fryers Actually Healthy?
Collage: VICE / Images: Koh Ewe
Fried food is a fixture in most people’s diets and, admit it, that probably includes you. It has earned itself a solid reputation as an artery-clogging but oh-so-comforting binge-eating staple. And now that being health-conscious is more than a passing trend, people are finding ways to have French fries without getting caught with grease on their hands. Enter the air fryer: the Jetsonian kitchen tool that promises deep-fried crispiness with a fraction of the fat.
Air fryers are not exactly the latest kitchen invention but with more people exploring their culinary skills during the pandemic, the spaceship-like gadget has skyrocketed to popularity. They’re convenient, oil-free, and super versatile. People are now sharing recipes for air-fried chicken, Brussels sprouts, and even blueberry muffins. But can you air-fry everything? And is it even really healthy? That’s what I wanted to find out.