A NOLS Instructor’s Favorite Backcountry Meals

Amanda M. Rye

After a long, hard day on the trail, the body doesn’t just crave fuel. It wants a warm, delicious, and nourishing feast. “Eating well in the backcountry makes such a world of difference,” says John Sims, rations manager for the National Outdoor Leadership School’s Rocky Mountain campus in Lander, Wyoming. […]