recipe

Re-Create Disneyland’s Chimichangas With This Recipe

By Amanda M. Rye 4 hours ago

When you hear the words “breakfast is served,” it’s hard not to wish that you were at Disneyland being handed a hot, steamy, and filled-to-the-brim chimichanga, right? Only true Disney fans can relate to this, and we’re right there with them. Disney’s delicious food is one of the most magical things about the iconic parks, and that’s because they add a dash of magic to each recipe (or so we think). Luckily, Disney enthusiasts have uncovered countless recipes over the years that are straight from the parks themselves, meaning you can re-create just about any food you’d like. Enter: the chimichanga.

This deep-fried burrito makes for the most mouthwatering breakfast you’ve ever had — trust us. It’s packed with eggs, bacon, cheese, and more, and damn, is it good. To re-create this recipe at home, simply gather up all the ingredients you want (pro tip: add veggies and hash browns),

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TikTok’s Honeycomb Pasta Recipe With Photos

By Amanda M. Rye 10 hours ago

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You don’t have to be a queen bee to appreciate the beauty of the honeycomb that’s blowing up TikTok right now. The amazing honeycomb pasta cake tastes as delicious as it looks, with soft rigatoni noodles, warm Italian sauce, and three kinds of cheese that melt in your mouth. It’s a fun recipe that’s visually pleasing and bursting with flavor with every bite. Serve this honeycomb pasta with salad and a glass of wine for the perfect dinner! Everything you need to know to make this recipe yourself can be found below. Don’t forget to take a picture of the pretty honeycomb design.

This recipe calls for rigatoni pasta, mozzarella cheese balls, shredded mozzarella cheese, shredded parmesan, tomato sauce, olive oil, and optional basil leaves.

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Boil pasta, being sure to drain the noodles two minutes before the recommended time.

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Line the sides of a cake pan with oil, and spread

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The Food Network’s Recipe for Popcorn Salad Is Branded a ‘Monstrosity’

By Amanda M. Rye 2 days ago

A recipe for a popcorn salad is dividing opinion online after it was shared by The Food Network.

While you can buy both sweet and savoury popcorn, one chef, Molly Yeh, has taken it to the next level by adding it to vegetables with a dressing.

Cookbook author Yeh explained it’s an “iconic midwestern dish”, which calls for snap peas, shallots, carrots and celery with a mayonnaise dressing – not forgetting the popcorn.

In a video shared on The Food Network‘s Facebook page, she calls the salad “so midwestern, so quirky and so delicious.”

Yeh starts by seasoning a giant bowl of popcorn with white cheddar powder, which she calls “magic cheesy dust.”

As she whips up the dish, Yeh says: “Popcorn salad is one of those classic midwestern dishes that you would often find in a church basement pot luck. And it’s typically made of veggies, popcorn

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How to use leftover cooked broccoli – recipe | Food

By Amanda M. Rye 2 days ago

Brassicaceae such as broccoli, purple sprouting broccoli and romanesco, which are all nearing the end of their long winter season, contain a compound called sulforaphane that is believed to have myriad health benefits. According to NutritionFacts.org, “Cruciferous vegetables like broccoli can potentially prevent DNA damage and … activate defences against pathogens and pollutants.” To reap those nutritional benefits, however, it’s best to eat the whole plant, fresh or frozen, including its leaves and stalks. Peel and thinly slice the thickest stalks against the grain, then cook alongside the rest of the plant, or simply eat them as a crudite. Purple sprouting broccoli, in particular, can have especially woody stalks towards the end of the season. Trim the base with a peeler, finely chop the most fibrous ends, and slice the rest in half vertically from the floret down, so thinning the thick stem.

And if you ever have any

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