Our probiotic Kefir Cream Frosting is the one frosting 
The World’s Finest 50 Eating places is a list produced by UK media company William Reed Business Media , which initially appeared within the British journal Restaurant , based mostly on a poll of worldwide chefs , restaurateurs , gourmands and restaurant critics Along with the main ranking, the organisation awards a series of particular prizes for people and eating places, including the One To Watch award, the Lifetime Achievement Award and the Cooks’ Selection Award, the latter based mostly on votes from the fifty head cooks from the restaurants on the earlier 12 months’s record. CLASS MOTION WAIVER. THESE PHRASES DO NOT ENABLE CLASS OR COLLECTIVE ARBITRATIONS, EVEN IF THE AAA PROCEDURES OR RULES WOULD. HOWEVER SOME OTHER PROVISION OF THESE PHRASES, THE ARBITRATOR MIGHT AWARD CASH OR INJUNCTIVE RELIEF ONLY IN FAVOR OF THE INDIVIDUAL CELEBRATION IN SEARCH OF AID AND ONLY TO THE EXTENT NECESSARY TO SUPPLY … When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make a version of to this day. Over the years, mine has evolved quite a bit – it’s saucier than Madhur’s and I love to add chickpeas or fresh peas. There is something pleasing about the way tooth meets the tender-firm cubes of potato, not to mention the spicy sauce that envelops them, flooding the mouth with flavour and heat. It always hits the spot. There is time to make flatbread while the curry cooks (to mop up that sauce), but otherwise sit back, crack open a beer and think about how much you didn’t spend on a takeaway.
Potato curry with chickpeas and turmeric
In summer, I often swap the chickpeas for peas.
Prep 10 min
Cook 45 min
Serves 4-6
6 large potatoes
5 tbsp vegetable oil
½ tsp mustard seeds