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A platform for experimenting with new flavors and dishes, in addition to components of service, design and décor. Weight reduction shouldn’t be always synonymous with health or thinness. As an illustration, an unfit individual can truly gain weight or keep at the identical weight by getting fit because of the burden of muscle. Certainly, there are many methods to lose weight that are downright harmful, comparable to anorexia, bulimia, or drug abuse. The perfect methods to drop extra pounds are all the time healthy and sustainable changes to dwelling habits that result in gradual but long-term changes.When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make a version of to this day. Over the years, mine has evolved quite a bit – it’s saucier than Madhur’s and I love to add chickpeas or fresh peas. There is something pleasing about the way tooth meets the tender-firm cubes of potato, not to mention the spicy sauce that envelops them, flooding the mouth with flavour and heat. It always hits the spot. There is time to make flatbread while the curry cooks (to mop up that sauce), but otherwise sit back, crack open a beer and think about how much you didn’t spend on a takeaway.
Potato curry with chickpeas and turmeric
In summer, I often swap the chickpeas for peas.
Prep 10 min
Cook 45 min
Serves 4-6
6 large potatoes
5 tbsp vegetable oil
½ tsp mustard seeds