A native son of southwestern Indiana, Jeremiah Galey was raised on the flavors of Posey County summer produce — mainly corn, tomatoes and watermelon. These days, the executive chef at Amy’s on Franklin in Evansville, Indiana, enjoys finding innovative new ways to enjoy familiar ingredients. Jeremiah Galey, executive chef at Amy’s […]
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Water Cooler: An introduction to soul food tfg
Although soul food is a well-loved staple of American cuisine with roots reaching to the earliest years of United States history, the term “soul food” itself is relatively new. It seems like traditional Americana, but the title was not used until the 1960s. The key dishes of soul food are […]