After publishing our initial “Week of Meals” series back in March, we wanted to hear from you, our readers, before moving forward with it to see if this was something you wanted on a regular basis. Suffice it to say, the feedback we got was a resounding “MORE, PLEASE!” So, we’re here to deliver. While one day we may have the ability to do this series more often, for now, we’re going to make it a monthly recurrence. You can look forward to new “Week of Meals” recipes the first Sunday of each month. Each will be brought to you by SoCal chefs, food bloggers, cookbook authors and cooks of all stripes, with the intent to show you how they get dinner on the table quickly and easily without sacrificing flavor.
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