Cool recipes to make on hot days
Seder includes recipes for breakfast, salads, small plates, bowls, main courses, and desserts, plus sections with sauces and pantry staples, all designed with home cooks in mind.
There are Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences in many of the dishes. And during her research, Seder identified foods that take more energy to break down, and therefore tend to make you hotter.
“I really wanted to curate the recipes in this book to reflect that,” she said. “All the recipes would be ideal for those hot days, when you want to do the opposite. They take less time on the stove, or minimal time in the oven, or no cooking whatsoever. But it’s not a raw foods cookbook. There’s a lot of cooking involved.”
“Eat Cool: Good Food for Hot Days” by Vanessa Seder.
Credit: Handout
Credit: Handout
In addition to cooking, there’s mixology in “Eat Cool,”
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