Next Post

SCSU prof says Mexican food is about much more than just a meal

[ad_1] NEW HAVEN — Every bite into a taco, quesadilla, burrito or other Mexican dish will take on a deeper meaning after reading a Southern Connecticut State University professor’s new book, “Food Cultures of Mexico: Recipes, Customs, and Issues.” Spanish professor Rafael Hernandez-Rodriguez, chairman of the World Languages and Literature […]

You May Like