Cool, crisp trio a refreshing treat for the Fourth of July

Clean melon and mango make a tasty combo all on their own, but insert some cool, crisp cucumber for a profitable trio. And drizzle on a tangy, kicked up dressing for a wholesome, refreshing burst of taste.

A skewer model of this recipe is great for portable summer season entertaining on the patio, or for a picnic. They are just correct for a gentle lunch or a nutritious snack, as very well.

The watermelons we are looking at in the markets at this time are tremendous sweet, so the salty, tangy distinction of the dressing will in essence punch you correct in the mouth. It actually preferences like summer season. And the chili powder offers this taste profile a touch of spiciness.

When I to start with designed the recipe, I slid the leftover fruit off the skewers into a bowl to refrigerate, and it virtually seemed prettier as a salad. Whichever way you want to serve up this combination of components, it will be as colourful as the time, and include a summery flavor to any meal or snack. And this will be specially refreshing and interesting at a very hot Fourth of July celebration!

Delight in food made clean!

Summery Fruit Skewers

1 1/2 cups diced watermelon, 1-inch cubes

2 cucumbers, peeled and sliced into 1/2-inch disks

1 mango, peeled and diced into 3/4-inch cubes

12 fresh new mint leaves

Dressing:

Juice of 1 lime, or about 3 tablespoons

2 teaspoons honey

1/2 teaspoon chili powder

1/8 teaspoon salt

Can make 4 to 6 skewers, relying on the size.

Whisk jointly lime juice, honey, chili powder, and salt in a smaller bowl. Established aside.

Alternate watermelon, cucumber, and mango, on the skewers, inserting mint leaves randomly in the course of.

Place skewers on a rimmed serving dish. Drizzle with dressing.

Skewers may possibly be refrigerated in an airtight container for 2 or 3 times. Or refrigerate dressing and fruit separately, drizzling on the dressing when ready to provide, for up to a 7 days.

ANGELINA LARUE is a food items author, recipe developer and writer of “The Total Enchilada Fresh new and Healthy Southwestern Cuisine.”

This report initially appeared on Lubbock Avalanche-Journal: Food items Produced Fresh new: Interesting, crisp trio a refreshing handle for the Fourth of July