Food Court

Food & Cooking

Lombard couple featured in new Food Network series ‘Me or the Menu’

By Amanda M. Rye 21 hours ago

Can a Lombard couple’s partnership survive the stresses of starting up a new foodstuff truck business collectively?

Television set viewers will find that out with the new Meals Network docuseries “Me or the Menu” debuting Thursday, June 30. Kathleen Murray and Nate Albert of Lombard are a single of 4 restaurateur partners whose life in Houston, Brooklyn and Chicago had been all captured by reality Television set crews for the 5-episode sequence.

“Most likely the most significant point about this show is the in-depth look at the impression of our personal marriage while making an attempt to operate a business jointly,” reported Murray, who was cast on “Me or the Menu” final 12 months not long soon after she and Albert introduced Saucy Kat, a Wheaton-dependent Italian delicacies food items truck.

“It was an online job interview, and evidently we did superb,” Albert said about the audition course of

Food & Cooking

How to save $50 off your food bill and still eat tasty, nutritious meals

By Amanda M. Rye 2 days ago

Grocery prices have taken a hike upwards for a host of reasons, including the rising costs of petrol, fertilizer and labor.

You could “shop around” for cheaper groceries, but that would cost you more in fuel or travel, not to mention time.

Research shows a healthy diet costs low-income households 20 to 30% of their disposable income. But a healthy diet remains cheaper than one dominated by highly processed foods and drinks.

Cutting your grocery bill takes planning and flexibility—and knowing your budget.

So how do you do it?

Start by checking which vegetables and fruits are in season, and find recipes that include these.

Swap some fresh veggies and fruit with canned and frozen varieties, and substitute very expensive items for cheaper alternatives.

Have a meat-free meal at least once a week.

Next, create a grocery list. This helps save money by reducing in-store impulse buys.

Food & Cooking

Emerging Chefs Program Teaches Food Justice, Cooking Skills To Local Students | Features

By Amanda M. Rye 3 days ago

For a culinary summertime application at a regional substantial college, there can hardly ever be much too quite a few cooks in the kitchen.

On the Highway Collaborative, a nonprofit afterschool and summertime enrichment program – aimed at closing “achievement gaps” for underprivileged pupils – features a summer months profession and technical education and learning method in the culinary arts that happened this 7 days and final week.

Teams of middle and significant college learners satisfy day by day with specialized instructors from On the Highway to learn kitchen protection, cooking capabilities and they also understand about “food justice” — the push to generate an equitable system for sourcing food stuff and labor in the marketplace.

“The learners are learning about labor and foodstuff waste and food sourcing and foodstuff techniques,” stated Kristen Grimshaw, Rising Chefs method expert. “[They’re learning] about climate modify and how the foods process relates to

Food & Cooking

Hey Stamford! Food Festival boasts cooking demos by celeb chefs

By Amanda M. Rye 4 days ago

STAMFORD — The Hey Stamford! Food stuff Competition will be again at Mill River Park in August, with demonstrations by two celebrity cooks and songs performances by Flo Rida and DJ Pauly D.

The pageant will stretch two weekends: Aug. 11 to 14 and Aug. 18 to 21.

Chefs Todd English and Aaron May well will direct cooking demos through the initially weekend. A “soon-to-be announced roster of effectively-known chef friends” will be part of them, supplying cooking shows and interacting with pageant-goers, in accordance to a release.

May is the executive chef and culinary director at Bullseye Event Group as effectively as a choose on quite a few Food items Community reveals. English has designed a very well-recognized brand and generated his personal exhibit for PBS. Earlier this 12 months, the English Hospitality Group — English’s joint venture with entrepreneur Keith Burkard — declared strategies to open up

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