Vientiane Cafe opened the city’s first Laotian restaurant in 2002 in West Philadelphia. The family-run spot has been doing takeout and delivery only during the pandemic, serving Laotian specialties like Naam, laab, homemade Laotian sausage and sticky rice.
2537 Kensington Avenue, Philadelphia, Pa. 19125
Sazon Restaurant lays claim to being the first traditional Venezuelan Restaurant in the state of Pennsylvania.
Chef/Owner Judith Suzarra-Campbell was raised in a family of cooks and brought those recipes here when she moved to Philadelphia.
During the pandemic, she and her husband, Robert, have been relying on regulars for takeout and delivery. Judy has been selling her famous arepas frozen so you can heat and eat any time, while Robert is the restaurant’s in-house chocolate master.
Sazon Restaurant | Instagram
941 Spring Garden Street, Philadelphia, Pa. 19123
When it comes to firsts, nobody beats Ralph’s in South Philadelphia. Opened in 1900, it is the oldest Italian restaurant in America and still using the recipes brought over from Italy. You’ll find favorites like three-layer lasagna, meatballs and antipasto on the menu. The restaurant is also selling quarts of its gravy and yes, of course, they call it gravy.
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