A platform for experimenting with new flavors and dishes, in addition to components of service, design and décor. Tenting meals contains substances used to organize food appropriate for backcountry camping and backpacking The meals differ considerably from the substances present in a typical home kitchen. The first variations relate to campers’ and backpackers’ special needs for meals which have acceptable cooking time, perishability, weight, and dietary content.
A delicious, traditional, cream based chowder, this recipe requires the standard chowder elements: onion, celery, potatoes, diced carrots, clams, and cream. Somewhat pink wine vinegar is added earlier than serving for extra flavor. The World’s 50 Finest Restaurants’ voting process and results are subject to independent adjudication by world-famend skilled companies consultancy Deloitte (see Independent Adjudication, beneath).
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