Butternut Squash Lasagna (No-Boil Noodles)

Amanda M. Rye

Many years ago, I discovered a magical butternut squash sauce for pasta. It’s a simple recipe that comes together quickly and is loved by all, its exceptional creamy texture evoking bechamel, but with more flavor thanks to a hint of fresh sage. Over the years, I’ve used the sauce in […]

Toffee Pretzel Bark – Just a Taste

Amanda M. Rye

If you love Saltine Cracker Toffee, you won’t want to miss this quick-fix recipe for Toffee Pretzel Bark starring crunchy pretzel rods, a 5-minute toffee topping, melted chocolate and the sprinkles of your choice. Sweet-meets-salty dessert lovers won’t want to miss this latest creation, which is a culinary cousin of […]

Bruschetta – Budget Bytes

Amanda M. Rye

Bruschetta is a scrumptious appetizer that’s as easy to make as it is economical. This OG Italian Budget Byte is a simple combination of toasted bread topped with garlicky chopped tomatoes and drizzled with olive oil and balsamic vinegar. Serve it at your next gathering and watch it disappear in […]

Cream Cheese Mints – The Cookie Rookie®

Amanda M. Rye

These old-fashioned cream cheese mints are so easy to make and so fun to eat. These little candies are chewy, creamy, sweet, and perfectly pepperminty. Make any color to match the occasion, from weddings to Christmas, or any festive parties. Pin this recipe for later! Cream Cheese Wedding Mints This […]

Midweek Menu 198 (Cajun Garlic Shrimp)

Amanda M. Rye

This post may contain affiliate links. Want to make dinner but have no idea where to start? This easy-to-make meal with Midweek Menu has 4 recipes that will have your family scrambling to get to the table! Whether you’re cooking for two or ten people, this meal plan will definitely […]