I had been looking forward to making an attempt Potchke Deli, pretty significantly considering the fact that their March debut. Considering the fact that it is only open for breakfast and lunch hrs, I understood I’d have to do this a person by myself (The Grub Spouse has a actual job). But when I discovered that KatiRoll Wala had not too long ago filled the empty vendor house at Marble City Market (and considering that The Husband or wife is not a fan of Indian cuisine), it only designed feeling for me to deal with each eateries in a person fuel-saving journey. Immediately after all, Potchke Deli, which is in the rear of the Regas Making, is only footsteps away from MCM.
I begun out at the deli, the place an employee handed me a menu on my strategy to the counter. There are not a ton of items to kind through, with most slipping underneath the babka, blintz and bialy categories. Babkas are sweet, braided breads, and I have been curious to check out just one given that I initial watched Seinfeld in the ’90s. I received a Lesser Babka ($4) — a slice instead of an complete loaf — and chose chocolate above cinnamon.
I ought to also confess that I was a blintz virgin just before this journey, so I got the potato blintz ($12.50): two crepes crammed with roasted potatoes, caramelized onion and scrambled eggs and embellished with whipped labna (whey-absolutely free yogurt), chili oil and greens. My remaining selection was the lox bialy ($14), an anything bialy (compared with bagels, bialies are baked) topped with pastrami lox and scallion cream cheese, Nova (Scotia) lox, purple onion, capers, tomato, piquillo peppers and dill.
Also on the menu are a pastrami sandwich, matzo ball soup (weekends only), borscht (hot beet soup), a whitefish and trout salad, and a few of merchandise served on pletzl (one more wide variety of bread). A wide variety of coffee beverages are available as perfectly. I thought of buying an egg product (chocolate-milk seltzer) but talked myself out of that and into a single of their flavored tonic waters ($3), picking Florida strawberry about cel-ray, cream soda and fennel.
I loved all of it, from the hearty and filling blintzes to the subtly sweet babka. Even the fruity but tingly tonic h2o made a optimistic impression. My preferred selection, nonetheless, was the lox bialy, which embodied excellence from its doughy foundation to the layers or flavorful salmon to the creamy schmear. The onion, capers and minced tomato were being delicious add-ons.
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Potchke’s Deli also earns favorable marks for its cheerily sunny eating place and courteous, helpful personnel, who assisted me with everything from menu choices to a carryout bag for my ample leftovers.
Speaking of which, I ate only fifty percent my bialy and fifty percent of 1 blintz in order to help you save area for my next stop, KatiRoll Wala at Marble City Marketplace. There, the primary menu choices are kati rolls (a variety of merchandise wrapped in naan) and wala bowls. Kati roll fillings include things like chickpeas and potatoes, tandoori paneer, egg, chicken tikka, cilantro chicken and a plant-centered chicken.
I chose in its place to get a person of the two wala bowls shown — the hen tikka bowl ($12.50). (The other was the cilantro hen bowl.) My bowl was crafted on a bed of jeera rice (created with basmati rice) and rooster tikka. I obtained to customize the relaxation, choosing curry as my sauce and chopped onion, cilantro and the crunchy sev bhujia as additional toppings. I experienced it all topped off with a cilantro chutney drizzle.
For the file, you can also get a bowl which is wholly custom-made, which gives the likelihood of commencing with a cauliflower-rice or brown-rice foundation and including other proteins like spicy keema, aloo chole, aloo gobi and plant-dependent chicken or meatballs. Tailor made-bowl costs array from $9.99 to $12.99. Indian beverages incorporate mango or rose lassi, nimbu pani (lemonade) and various varieties of tea and coffee.
Soon after a affordable hold out, I picked up my meal, which was served in an aluminum to-go container. I took a seat close to MCM’s street-experiencing windows and dug in. I’ve normally been partial to the combination of basmati rice and tikka chicken, and the taste in this individual dish was on the funds. The onion and cilantro have been favorable additions as was the sev bhujia. My major problem was that the ratio of ingredients was skewed too intensely toward the rice, creating the chicken bites and other ingredients feel sparse in comparison.
However, I found the dish satisfactory (each that working day and through the pursuing day’s lunch), and I wouldn’t mind dropping in on a potential stop by to try a kati roll.
All round, I really feel that I paced myself well and was equipped to sample the delicacies from equally vendors devoid of stuffing myself. I remaining emotion some partiality toward Potchke Deli, but I would have no qualms about patronizing possibly eatery once again, specially considering my fondness for Indian cuisine.
Food stuff: 4.25
Address: 318 N. Gay St., Ste. 103
Phone: None stated
No alcoholic beverages service
Hrs: 8 a.m. to 3 p.m. Wednesdays by way of Fridays, 9 a.m. to 3 p.m. Saturdays and Sundays
This new downtown eatery serves a delightful assortment of reliable Jewish-deli-model classics.
Food stuff: 3.75
Deal with: 333 W. Depot Ave., Ste. 110
Phone: None shown
No alcohol assistance
Hours: 11 a.m. to 9 p.m. Sundays by way of Thursdays 11 a.m. to 10 p.m. Fridays and Saturdays
Indian-food stuff lovers could want to give this new Marble Metropolis Industry tenant a trial operate.
This write-up initially appeared on Knoxville News Sentinel: Potchke Deli and KatiRoll Wala provide ethnic cuisine Downtown Knoxville