6 Easy Ways To Organize Your Kitchen That’ll Make Cooking Less Stressful

Whether you’re following a new recipe, preparing multiple dishes at once or simply desire to cook in a clean, stress-free environment, organization is key.

With so many of us in the kitchen more than ever — baking banana bread, tending to sourdough starters, cooking one-pot dishes — it’s time to make your kitchen space work for you and suit your needs. To help get you started, we asked professional chefs (who routinely work in compact, shared spaces where being organized is a necessity) to share organizational tips that they employ in their home kitchens.

1. Keep leftovers in sealed containers and store them where you’ll actually see them.

Cooking in bulk can be a great time-saving technique and cut down on the number of dishes to wash, but it’s important to keep track of leftovers so that they’re eaten before they go bad. “Leftovers should be stored in

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Meet Flippy, White Castle’s new robot chef that can fry food and flip burgers

White Castle will test Flippy at a White Castle restaurant this fall.
White Castle will test Flippy at a White Castle restaurant this fall.

Courtesy of White Castle

  • White Castle announced on Tuesday that it plans to test a cooking robot named Flippy in the kitchen of at least one White Castle this fall.

  • Flippy is built by Miso Robotics, and can fry food, flip burgers, and more. It’s already used in stadiums, venues, and restaurants like the Dodger Stadium.

  • The White Castle and Miso collaboration has been in the works for a year, but the pandemic sped up the fast-food chain’s push for automation due to delivery demand and a move toward contactless cooking.

  • White Castle’s vice president, Jamie Richardson, told Business Insider that Flippy won’t replace human employees. Instead, Richardson said that Flippy will free up time for employees to focus on fulfilling delivery orders.

  • To see Flippy in action, watch the video below.

  • Visit Business Insider’s homepage for more

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How to Make the Most of Your Food Processor

what it can do

Dice / Chop / Slice / Emulsify / Blend / Knead Dough

What to cook

Sauces / Purées / Salsa / Dough / Ground Meat / Coleslaw / Nut Butter / Breadcrumbs / Hummus

Trendy small appliances come and go, but the food processor is one that’s a proven mainstay.

This workhorse can chop, slice, shred, and purée many different ingredients—and probably far faster than you can with a knife and cutting board. Some models can even knead dough and grind meat. It’s definitely a lifesaver when cooking for a crowd or preparing multiple batches of a recipe. In those situations, a bigger model with a capacity of 11 to 16 cups might be ideal.

If storage space is tight, a 7-cup model is fine for most tasks and is still plenty useful, especially because it can be difficult to process small amounts (say, a few

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A new digital cookbook celebrates the food of migrant communities

Riaz Phillips, curator of Community Comfort: Recipes from the diaspora - Javie Huxley/Kindima Bah
Riaz Phillips, curator of Community Comfort: Recipes from the diaspora – Javie Huxley/Kindima Bah

Starring recipes for buttermilk fried chicken, ackee and saltfish fritters, and Mauritian mutton curry, a new cookbook bringing together dishes from a diverse range of cuisines has been released today, with profits going towards helping the families of victims of Covid-19. Over 100 mostly UK-based contributors have submitted a recipe for the e-book, Community Comfort, which is the brainchild of Riaz Phillips. 

The food writer, activist, and author of Belly Full: Caribbean Food in the UK (Tezeta Press; £20) dreamed up the idea in late May, when news broke that the pandemic was disproportionately affecting ethnic minorities in Britain. Phillips had been volunteering with his mother, delivering shopping to a local estate in north London, but wanted to do something on a bigger scale. 

During lockdown Phillips, like many people, was cooking more. He

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