Grilling your burgers wrong could kill you this Independence Day

With multiple food recalls from chicken nuggets and bagged salad to ground beef, you shouldn’t skip grilling safety at your socially-distanced Fourth of July cookout.

Food safety experts, consumer groups and health officials have been stressing food safety precautions for years, particularly when recent recalls have again raised concerns about E. coli contamination.

In mid-June, nearly 43,000 pounds of ground beef, including packages sold at Walmart stores, were recalled because of possible E. coli. Four-pound bags of “Pilgrim’s Fully Cooked Chicken Breast Nuggets” shipped to stores in four states also have been recalled.

Meat isn’t the only food carrying risk. Fresh Express has recalled dozens of different salad mixes sold at stores in 31 states, including Walmart, Hy-Vee, Aldi and Jewel-Osco that may be linked to a Cyclospora outbreak that has sickened 206.

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Nigel Slater’s recipes for cherry almond tart and strawberry parfait | Food

I’m packing a picnic. (Give me a pork pie, a punnet of cherries and a picnic rug and I could barely be happier.) The best picnic food is inevitably the simplest. Nothing fussy; nothing that will wilt or dry up or spill. Just lovely big food to share. A pie, a tart, a big bag or two of fruit. Oh, and a bottle of ginger beer.

If it is to be a proper picnic, there has to be some seasonal fruit. Generally, I would say that cherries travel most successfully when kept cool by ice packs, but another way is to bake them into a tart and take the whole thing, baking tray and all, with you. Make it a deep tart rather than the sort of shallow tart you find in

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6 Easy Ways To Organize Your Kitchen That’ll Make Cooking Less Stressful

Whether you’re following a new recipe, preparing multiple dishes at once or simply desire to cook in a clean, stress-free environment, organization is key.

With so many of us in the kitchen more than ever — baking banana bread, tending to sourdough starters, cooking one-pot dishes — it’s time to make your kitchen space work for you and suit your needs. To help get you started, we asked professional chefs (who routinely work in compact, shared spaces where being organized is a necessity) to share organizational tips that they employ in their home kitchens.

1. Keep leftovers in sealed containers and store them where you’ll actually see them.

Cooking in bulk can be a great time-saving technique and cut down on the number of dishes to wash, but it’s important to keep track of leftovers so that they’re eaten before they go bad. “Leftovers should be stored

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Giada De Laurentiis on the Challenges of Shooting a Cooking Show on iPhones in Isolation

From learning how to do her own camera-ready hair and makeup to adapting recipes to work around grocery store shortages during a global pandemic, Food Network star Giada De Laurentiis faced more than a few challenges when filming her new limited series, “Giada at Home 2.0,” in isolation this spring.

The Italian-American chef says the six-episode series, shot in a rental house using nothing but a handful of strategically placed iPhones and the help of her boyfriend, will offer viewers a rare peek into her life that they wouldn’t normally see when it premieres on Saturday, June 27 at 12 p.m. ET/PT.

“I basically haven’t done it all by myself in 18 years. When I started I did it alone, but I haven’t done it in so long,” she said in a recent interview with TheWrap. “I’ll tell you, prep everything in advance on your own, wash all the dishes

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