Roasted Acorn Squash • Acorn Squash Recipe• Two Purple Figs

You really need just 4 simple ingredients to make this tasty, rich and easy Roasted Acorn Squash. This is seriously one of the best Acorn Squash Recipes to make and it pairs beautifully with any main dish. It’s a great recipe to have on hand as it will become a staple at your home! 

There are so many different types of squashes and while it may feel confusing, they all have in thing in common-they all taste sweet and rich. You don’t really need a master technique to get that sweet rich tasting acorn squash or any type of squash. 

You’ll find throughout many of my recipes that my absolute favorite way of preparing a simple squash dish, irrespective of what it is, is to roast the squash. Hence today, we’re all about the details on roasting acorn squash.

While we’re on the squash, you absolutely must try this sweet Honeynut Squash. They are a variety of Butternut, but only smaller and sweeter. Butternut Squash Casserole comes together in minutes and it’s a crowd pleaser! Spaghetti Squash Recipe is cooked in the microwave for a fun twist. And if you’re feeling like comfort food, you need this Butternut Squash Lasagna in your LIFE!!!!

Why this Acorn Squash Recipe

There are so many reasons we love making today’s roasted acorn squash recipe and here are a few:

• Roasting concentrates the rich flavor of the squash like no other way!
• Cutting and slicing the acorn squash offers more browning and caramelization to the squash. 
• Flipping the squash half way for all sides to caramelize. is another key to intensify the sweet squash taste.
• You can customize this recipe by adding a splash of Maple syrup, butter and cinnamon and make it a maple roasted acorn squash. 
• While the squash is still warm out of the oven, our secret to this fabulous acorn squash recipe is adding some Burrata Cheese right on top! Just break it up with your hands and add chunks of it over the squash–OMG so GOOD!!
• The toasted pine nuts topping adds the perfect  crunch.
• We use quality olive oil–I love Mina Moroccan olive oil and it makes a world of difference with your cooking and baking! My grandma’s Olive Oil Cake is a great testimony to that!
• Prep time for this recipe is less than 10 minutes and the oven will do all the work for you.
• There are only 4 basic simple ingredients to this recipe so it’s a very low key recipe–however you can personalize it, customize it and use this recipe as your base.

How to Cook Acorn Squash

Let’s break down the process so it’s even easier to make! 

Wash, Cut, Scoop

You’re going to take each acorn squash and wash it well before roasting since we’re not peeling off the skin.

Cut each squash into half on a wooden board. 

Now use a spoon or melon baller to scoop out the seeds and stringy bits. 

Cutting the Squash

For this acorn squash recipe, we’re cutting the squash into wedges. You’ll start by placing the cut side down of the squash half (after removing seeds and all) on a wooden board. Now you’ll cut each half into three wedge along the center to look like boats.

Season

Our recipe is seasoned with a simple salt, pepper and quality Moroccan Olive Oil (Mina is the brand I use). You’ll most likely find lots of Maple Butter added to squash which I also love, however this is out favorite since we dress it up later with Burrata Cheese and toasted pin nuts!

When roasting the squash, it’s best to place them cut side down on your sheet. That way you get the caramelized parts of the squash.

Roast

Roast the squash for 15 minutes and then flip the wedges so the other side of cut squash can get caramelized as well. And then you’ll continue roasting for an extra 15 mins or so until the squash is golden and tender when a fork is pierced through.

How to Serve Acorn Squash

Acorn Squash Recipe Tips and FAQ

1. Chose an acorn squash that’s firm and has a blend of green and orange colors on the outer skin.
2. The heavier the squash, the better.
3. Be sure to have your squash well secured on the wooden board before slicing or cutting it as it may roll.
4. Use Maple Butter and cinnamon if you’d like to season the squash before roasting for a classic taste, or try this easy Mediterranean inspired twist!
5. To get the most caramelization on your squash, make sure you roast it cut side down always.
6. If serving with Burrata cheese, always add the cheese right on the squash when it’s still hot. 
7. Use fresh herbs when you can, as they add another level of flavor and brightness to your dish! 

Can You Eat Acorn Squash?

Yes, just make sure you wash the skin well before cooking.

Is acorn squash the same as butternut squash?

No, they’re completely different. Butternut squash has a smoother, sweeter and slightly nutty flavor while acorn squash is more fibrous although sweet as well. Acorn squash is slightly better in nutrition value however.

How long can you store leftover Roasted Acorn Squash?

If you have any leftovers from this dish, then simply keep it in an airtight container in the fridge for up to a week. Heat it up in your air fryer, oven or microwave. Alternatively you may find that you enjoy it cold right out of the fridge.

Can you freeze Roasted Acorn Squash?

Yes! Although the texture will feel different, freezing is definitely a great option! Simply store the squash in a freezer bag and freeze for up to 3 months. I would suggest to make soup out of the frozen squash, like this Mediterranean Soup or this Butternut Squash Soup Recipe. 

Squash Recipes