Fennel Gratin – Skinnytaste

Amanda M. Rye

This post may contain affiliate links. Read my disclosure policy. Baked fennel gratin is made with onion and olive oil and topped with Gruyere, Parmesan, panko crumbs, and nutmeg. Fennel Gratin Baked fennel pairs so well with Gruyere and Parmesan. In this easy gratin, the fennel wedges are baked with […]

Peanut Butter Balls (Simple And Easy)

Amanda M. Rye

This post may contain affiliate links. Simple and Easy Peanut Butter Balls are a holiday favorite homemade candy! Made with creamy peanut butter and coated in chocolate, they are perfect for serving at parties, on cookie trays, and always a welcome gift for neighbors and friends. I don’t think there’s […]

Holiday Drink – Adlon’s Feuerzangenbowle

Amanda M. Rye

A must-have holiday drink in Berlin is Feuerzangenbowle. This is a traditional mulled wine (called glühwein in German) that comes with a rum-soaked sugar cane. The cane, which sits atop a grate over the wine, is set on fire so all the delicious, boozy sugar can drip into the drink.  This […]