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Food & Cooking

Event offers free food, raises donations for ‘Cooking for Cops’

MOBILE, Ala. (WALA) – They were serving up 1,000 pounds of boiled crawfish, chicken and pulled pork along with a whole spread Saturday at the Grounds.

The day of free food and fun was all aimed at helping to feed Mobile police officers.

The event was an effort to raise money through donations for the Mobile Police Department Foundation’s “Cooking for Cops,” where they go precinct to precinct and cook for fellow officers.

“Trying to be able to provide a hot meal with all of the running around going on and going call to call — they really don’t have time to stop for lunch and things of that sort. So, this gives us the opportunity to go in and cook them a hot meal,” said Cpl. James Hallmark with MPD Cooking for Cops.

“They come by and grab a meal. It doesn’t cost them anything. A little bit of

Food & Cooking

Jam Producer Powers Traditional Cooking With Aptean Food & Beverage ERP

By Amanda M. Rye 6 days ago

JanBax Selects Aptean for its Industry-specific Functionality in the Cloud

JanBax Product Image.jpg

JanBax jams and spreads product line photo image

ALPHARETTA, Ga., April 28, 2022 (GLOBE NEWSWIRE) — Today, Aptean, a global provider of mission-critical enterprise software solutions, announced that JanBax BV, a Dutch supplier of unique, hand-crafted jams, spreads and other consumables, is implementing Aptean Food & Beverage ERP to digitize quality control, enhance traceability and increase visibility into critical processes all in one integrated cloud platform.

Serving the Netherlands since 1983, JanBax uses traditional methods to craft its delicacies made with fresh whole fruits. A team of artisan chefs create delicious food with passion, cooking over an open fire and stirring mixes by hand without large installations or heavy machinery. JanBax carries this dedication to quality through to its packaging, selecting beautifully-finished jars and labels for its goods. In addition to producing and distributing

Food & Cooking

Food truck owners put ‘Heart & Soul’ into cooking up solutions to business snags

By Amanda M. Rye 7 days ago

ST. AUGUSTINE, Fla. – A local food truck owner and chef is determined to keep his business going after multiple hurdles.

Tyrone Bennett and his wife started their food truck after he lost his job to COVID, which was the first obstacle he had to overcome.

A week after getting his business off the ground, a car accident put part of his business on hold.

“On March 30, we were heading to a catering and food truck event in Palm Coast and we were about five to six minutes away when we got hit from behind by a driver,” Bennett said. “The trailer jackknifed and jumped off the trailer. It slid about 100 feet down I-95. The driver that hit us flew and went into the bushes.”

Bennett said he and his wife were discouraged, but his business is not the only thing the crash affected.

After Bennett lost his

Food & Cooking

Frankfort students find more than food at student-run food pantry

By Amanda M. Rye 1 week ago

FRANKFORT — Over a year after it started as a way to meet the needs of students facing food insecurity, a food pantry at Frankfort High School is still evolving.

“It’s been well received; the students know it is there now,” said Kris Hollenbeck, administrative assistant and student liaison for Frankfort-Elberta Area Schools. “They know that if they’re hungry they can come and get something. Some of our homeless students who may not know where they’re going when they leave the school know they can come grab something at the end of the day.”

The pantry isn’t just for students facing food insecurity at home, but also for students who might have missed a meal due to their busy schedule.

“For whatever reason, maybe they got a late start in the morning and missed breakfast, students can use the pantry,” Hollenbeck said. “It affects education. If you don’t eat and

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