I’m always looking for ways to spice up my weekly meal rotation with new dishes that are quick, easy, and pack a serious punch of deliciousness. I usually plan my meals on Sundays and prep a few things to make my life easier throughout the week, and this crispy tofu bowl is a great option that takes only 20 minutes to whip up. The bulk of your time will be spent preparing your tofu because I use pre-cooked frozen brown rice to make this meal even simpler.
Fun fact: before creating this recipe, I had never cooked or eaten tofu. I was inspired to come up with this dish after hours of scrolling through Pinterest and I decided to pick up some tofu at the market and wing it! The risk really paid off because this is easily one of my favorite recipes to date.
When preparing your tofu,