There is a good reason that Lemon Tart is one of the most popular desserts on any restaurant menu. They are delicious of course! This has tangy Lemon Curd and cuts perfectly. I make this Lemon Tart in the slimline version as you can see by the picture. That’s how […]
Curd
A Guide To Furu (Fermented Bean Curd)
The 1st time I experimented with furu in earnest, I was doing work as a volunteer at a hostel in a remote village in the eastern Chinese province of Anhui. The proprietor pulled out a jar of property-healed fermented bean curd all through team breakfast and dared me to consider […]