Health

American Diabetes Association and the Baxter International Foundation Partner in Health Equity Initiative to Address Barriers to Diabetes Management

“Health inequity is real, and it contributes to worse outcomes and higher risk for people with diabetes, a reality that has been exacerbated by the COVID-19 epidemic,” said Tracey D. Brown, chief executive officer of the American Diabetes Association. “By tearing down systemic barriers to basic, critical resources – like technology and healthy foods – we can empower people of color who live with diabetes to take control of their health and live better, fuller lives.”

“In pursuit of our mission to save and sustain lives, we are committed to tackling inequities in health care,” said José (Joe) E. Almeida, chairman and chief executive officer of Baxter. “We are proud to partner with the ADA to address longstanding, disproportionate barriers to quality care that are especially acute within underserved Black communities and among the millions of Americans living with diabetes.”

The risk of being diagnosed with diabetes

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Health and Wellness Food Market 2021, Share, Growth, Trend, Industry Analysis and Forecast to 2026

The MarketWatch News Department was not involved in the creation of this content.

Jan 29, 2021 (Heraldkeepers) —
Summary

A New Market Study, titled “Health and Wellness Food Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.

This report provides in depth study of “Health and Wellness Food Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Health and Wellness Food Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.

This market report offers a comprehensive analysis of the global Health and Wellness Food market. This report focused on Health and Wellness Food market past and present growth globally. Global research on Global Health and

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A Nutritionist with IBD Shares Her 5 Favorite Foods for Gut Health

The million-dollar question with inflammatory bowel disease (IBD): “What should I eat?”

While there’s not a singular list of foods that everyone with IBD should toss in their grocery carts (food tolerances vary across the board), there are a handful of foods that stand out as my personal favorites for great gut health.

Bone broth is a food with ancient origins.

It’s made by slowly simmering animal bones with herbs, spices, and vegetables, as desired, for added flavor and nutrients.

Bone broth is rich in collagen, the most abundant protein in the human body, as well as other amino acids and minerals. The practice of slowly simmering bones extracts these nutrients and ends up as an easily digestible broth.

In a 2015 study in Nutrition Journal, collagen supplementation showed to significantly reduce pain, stiffness, and physical function in people with osteoarthritis. This suggests that collagen-rich bone broth may be helpful

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QRCS supports public health, food security in northern Syria

Doha: Qatar Red Crescent Society (QRCS) continued to provide relief for the underserved Syrians in northern governorates. Its representation office in Turkey has recently conducted several projects in the food and public health sectors.

In emergency response to the damage in the camps of internally displaced people (IDPs) due to heavy rainfall, QRCS’s rapid response teams visited some affected camps to execute awareness activities and services.

These included malnutrition screening among children under five years of age,, pregnant women, and breastfeeding mothers. Nutritional supplements were provided for the critically malnourished cases.

Community awareness sessions were held on the risks of low temperatures, how to deal with it, ways of water purification, the importance of breastfeeding and good nutrition for women and children, and prevention of malnutrition.

QRCS’s field personnel also provided one-on-one consultation, micronutrients, and soap to the target families. Children attended custom activities on personal and public hygiene. The

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