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Red Wine-Braised Flank Steak with Roasted Peppers, Onions and Gruyère, Wednesday, June 30, 2021. Photo by Hillary Levin, [email protected] Hillary Levin 3 tablespoons vegetable oil 1 medium carrot, cut into large dice ½ white onion, cut into large dice 2 garlic cloves, quartered 2 large sprigs fresh thyme 2 teaspoons […]