He’d host parties late into the night with his friends and lay out a table full of saffron-spiked stews and rice dishes. The whole room would practically glow golden, filled with the lightly floral, grassy perfume of saffron. And the night would end in boisterous laughter and squeals, my uncle […]
lentils
This vegan picadillo recipe made with lentils is warm, filling and flavorful
The way I like it best, though, is over rice, and these days I’m more likely to make this vegan version, using a can of lentils instead of a pound of ground beef. Aside from that change, it tastes a lot like my beef picadillo. Both start with a flavorful […]