meals

Maryland Woman Loses 15 Pounds During Quarantine Cooking All Meals at Home Using This Service

For the past three months, the coronavirus pandemic has changed life as we knew it. Arguably, one of the places changed most by the virus has been our kitchens. With grocery stores facing supply chain shortages and the majority of restaurants closed or only offering carryout options, we’ve been forced to fend for ourselves and make most of our meals at home. It hasn’t been easy for anyone, but imagine cooking virtually every meal—breakfast, lunch, and dinner—for these past few months without having a dishwasher.

Not only has Lori Dominick, 54, of Green Belt, Maryland, done just that, but she also managed to lose weight in the process, thanks in large part to her Cooking Light Diet meal plans. She hasn’t just been making it work. She’s been thriving.

Lori Dominick
Lori Dominick

“It was always the first thing I looked for”

Dominick found the Cooking Light Diet a little over

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From food parcels to hot dinners, this is how charities are rallying to feed children without free school meals

Meals & More - Meals & More
Meals & More – Meals & More

Thousands of families across the country breathed a collective sigh of relief this week. The government’s backtracking on the withdrawal of its school meal voucher scheme (thanks, in part, to footballer Marcus Rashford’s campaign) was a triumph for many. But while these £15-a-week vouchers (designed only to cover five lunches a week) are a step in the right direction, they fail to plug – by a long shot – the gaping hole in our food system that’s burdening millions of children.

Covid-19 has impacted the UK’s food landscape in ways that are difficult for many of us to comprehend. For others, the fallout couldn’t be more tangible. There are 2.4 million children living in households with unreliable access to food. Of those, 2 million have either relied on low-cost food or unbalanced meals, not had enough to eat, or skipped meals altogether.

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