Rice

Yotam Ottolenghi’s favourite rice recipes | Food

Rice is one of my main comforts these days, not least because this special grain transports me wherever I want to go – all from the confines of my own kitchen, of course. The thing about rice is, it has a dynamic wardrobe. Yes, it’s small and unassuming, and it does subtlety really well –plain and buttered? I’ll definitely have that – but leave rice with a choice of costumes and, well, things soon get really colourful. Rice looks just as good dressed in the flavours of the Mediterranean as it does dolled up in Persian cardamom and lime. In fact, it looks good no matter what it has on, and I think it sort of knows it, too.

Mediterranean-style fried rice with anchovy lemon dressing (pictured above)

This has all the wonderful qualities of classic fried rice, with those lovely crisp bits and salty bits, except here they’re

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3 Quick And Yummy Vegetarian Fried Rice Recipes You’d Thank Us For

Fried rice is an Asian dish where cooked rice is tossed again with bunch of spices

Highlights

  • Fried rice is an excellent way to use up your leftover rice
  • It is very easy to make fried rice
  • Fried rice is an Asian dish

A quintessential Indian meal is often deemed incomplete without a portion of rice. Rice has been an intrinsic part of Indian diet since time immemorial. Rice is not only prepared in a myriad ways, it is also a staple ingredient for many desserts and snacks. There are very few things in our pantry that are quite as versatile as rice, so why have it the usual way day in and day out? With these scrummy fried rice recipes, you can make your banal spread a tad more interesting without even putting much of an effort. Fried rice is an Asian dish where cooked rice is tossed again

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