Ribs. 4th of July. Three chefs doing their best to out-do one another and then burning one another for their mistakes. You know what this is — it’s Cooking Battle. Me, Vince Manicini, and Zach Johnston fighting for kitchen supremacy. Who should win? Me, always me. Who will win? Well… […]
writers
How two Bay Area food writers channeled pandemic stress into their new cookbook, “Steamed”
In “Steamed: A Catharsis Cookbook for Getting Dinner and Your Feelings on the Table” (Running Press; $20) authors Rachel Levin and Tara Duggan look at all the ways the act of cooking can be therapeutic. Everyone needs to eat, but there are other reasons to turn to the kitchen: You […]