From Sesame Broccolini to Spanish Omelette: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include broccolini and lasagna so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Sesame Broccolini

Vegan Sesame Broccolini

Source: Sesame Broccolini

The best dishes are simple, easy ones you can quickly toss together that add tons of flavor and nutritional value to a meal, like this side of Sesame Broccolini by Claire Ragozzinoi that can be added to any balanced bowl combination.

2. Pot au Chocolat

Vegan Pot au Chocolat

Source: Pot au Chocolat

There are no eggs and there’s no dairy, milk or white sugar in Pot au Chocolat by Julie Zimmer. High in fiber, antioxidants, vitamins, and minerals, this dessert is simple to make. Served with a dollop of cream (dairy or coconut) and fresh fruit, this popular and simple dessert can be enjoyed all year round! You will love this Pot au Chocolat!

3. Spanish Omelette

Vegan Spanish Omelette

Source: Spanish Omelette

Chickpea flour and black salt come together to make the perfect egg replacement. This Spanish Omelette by Mitch and Justine Chapman will be your new breakfast obsession. Enjoy it served warm or chilled!

4. Lasagna

Vegan Lasagna

Source: Lasagna

A creamy and comforting vegan gluten free Lasagna by Robin Browne that was made for the stove top.

5. Chickpea Mushroom Quinoa Skillet Dinner

Vegan Chickpea Mushroom Quinoa Skillet Dinner

Source: Chickpea Mushroom Quinoa Skillet Dinner

This Chickpea Mushroom Quinoa Skillet Dinner by Robin Runner is simply the fastest dinner you can make especially if you have leftover quinoa on hand. Start to finish you’re done and plating in about 12 minutes. Plus, right now, using pantry ingredients is key!

6. Chocolate Caramel Truffles

Vegan Chocolate Caramel Truffles

Source: Chocolate Caramel Truffles

The only thing better than chocolate and peanut butter is chocolate and caramel. Hello, melt in your mouth deliciousness! But let’s face it. Caramel treats are normally full of corn syrup and tons of sugar. These Chocolate Caramel Truffles by Holly Bertone still fall into the “treat” category, but they are made with whole foods and all-natural sugar. And they taste like the real deal.

7. Deep Dish Pizza

Vegan Deep Dish Pizza

Source: Deep Dish Pizza

Making Deep Dish Pizza by Francesca Bonadonna is a fun family activity. It’s a great way to involve loved ones in cooking, and the end result is always delicious.

8. 3-Ingredient Gluten-Free Flatbread

Vegan 3-Ingredient Gluten-Free Flatbread

Source: 3-Ingredient Gluten-Free Flatbread

Delicious and simple 3-Ingredient Gluten-Free Flatbread by James Wythe that is also vegan. These flatbreads can be used in so many different ways. Get creative and give them a try!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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