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From Sesame Broccolini to Spanish Omelette: Our Top Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include broccolini and lasagna so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Sesame Broccolini

Vegan Sesame Broccolini

Source: Sesame Broccolini

The best dishes are simple, easy ones you can quickly toss together that add tons of flavor and nutritional value to a meal, like this side of Sesame Broccolini by Claire Ragozzinoi that can be added to any balanced bowl combination.

2. Pot au

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10 of Our Top Meatless High-Protein Recipes From March 2021


Protein is the word on everyone’s lips when it comes to vegan nutrition! It’s an important building block for the human body and everyone needs it. We are here to help you discover the power of plant-based protein through these simply amazing recipes!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Seitan Burger

Seitan Burger

Source: Seitan Burger

Inspired by Indonesian flavors, this Seitan Burger by Nina Olsson is a delight for peanut lovers. Creamy peanut sauce, a.k.a. satay sauce, spiked with coconut and tamarind is the perfect companion to bean sprouts and spicy seitan. Seitan is a by-product of yeast. Here it’s used like an Asian version of faux pulled pork rather than formed into a firmer patty. It’s scrumptious with savory sauces like satay or other curries. You’ll find seitan

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IKEA kitchen scraps cookbook has 50 recipes from top chefs

The ScrapsBook cookbook, which is free to download, has 50 recipes with an aim at reducing massive food waste.

With an eye on sustainability and cutting food waste, IKEA Canada and chefs from across North America have produced a new cookbook that shows how to cook meals using food scraps most people would throw away.

The ScrapsBook cookbook is free to download from IKEA Canada. Ten chefs, including Adrian Forte, Craig Wong, and Trevor Bird, have each contributed five recipes, spanning multiple cuisines and cultures, IKEA said.

For breakfast, you could try a No-Waste Omelette, Banana Peel Bacon and Watermelon Rind Jam. Lunchtime could be the right time for Mac & Rinds or Radish Top Risotto. For dinner, whip up Kale Stem Pesto Tagliatelle, Sweet & Scrappy Meatballs and Spare Fish Croquettes.

Food waste has become a growing concern because of the environmental toll of production, including the land

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Alex Guarnaschelli Top 3 Plant-Based Pasta Recipes | Photos

If you’ve ever tried “Veganuary,” you’ve probably been thinking up ways to make TikTok’s baked feta pasta recipe even more friendly for a plant-based diet. To encourage mindful and sustainable plant-based eating, Iron Chef Alex Guarnaschelli — who’s been sharing cooking tips on her TikTok — created three plant-based pasta recipes for beginners that are definitely giving us some major dinner inspiration. “I know that if I have a piece of beef or I have a potato, I can make 70 potato dishes and 70 beef dishes,” Chef Alex told POPSUGAR. “I’d like to see that versatility comfortably applied on mass with things like lentils.”

“Make a list of the few things you like already, and start with that.

For anyone not sure where to get started when going plant-based, Chef Alex suggests using what’s in your fridge and sticking to what you like. “Do you like squash in the

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