From Zucchini Fritters to Moroccan Chickpea Stew: 10 Vegan Recipes that Went Viral Last Week!


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes noodles and pie so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Zucchini Fritters with Vegan Cucumber Raita

Vegan Zucchini Fritters with Vegan Cucumber Raita

Source: Zucchini Fritters with Vegan Cucumber Raita

These Zucchini Fritters with Vegan Cucumber Raita by Katia Martin work great for breakfast, as a snack, a workout recovery, lunch or even dinner. These little fritters can be stored in the fridge for up to 3 days or you could even freeze them.

2. Moroccan Chickpea Stew

Vegan Moroccan Chickpea Stew

Source: Moroccan Chickpea Stew

For a quick and easy vegan dinner. If you are looking for a budget friendly, healthy and protein packed meal, then you need to try this Moroccan Chickpea Stew by Hayley Canning!

3. Pinto Bean and Greens Quesadilla

Vegan Pinto Bean and Greens Quesadilla

Source: Pinto Bean and Greens Quesadilla

A Pinto Bean and Greens Quesadilla by Planted and Picked is sure to be a family favorite. Full of plant-based whole foods nutrition in one package! They can also be prepared in advance and refrigerated for a quick meal on a week-day.

4. Chickpea Mushroom Quinoa Skillet Dinner

Vegan Chickpea Mushroom Quinoa Skillet Dinner

Source: Chickpea Mushroom Quinoa Skillet Dinner

This Chickpea Mushroom Quinoa Skillet Dinner by Robin Runner is simply the fastest dinner you can make especially if you have leftover quinoa on hand. Start to finish you’re done and plating in about 12 minutes. Plus, right now, using pantry ingredients is key!

5. Spanish Omelette

Vegan Spanish Omelette

Source: Spanish Omelette

Chickpea flour and black salt come together to make the perfect egg replacement. This vegan Spanish Omelette by Mitch and Justine Chapman will be your new breakfast obsession. Enjoy it served warm or chilled!

6. 3 Ingredient Vegan Flourless Pancakes

Vegan 3 Ingredient Vegan Flourless Pancakes

Source: 3 Ingredient Vegan Flourless Pancakes

These 3 Ingredient Vegan Flourless Pancakes by Nikki and Zuzana will fill you up and make you feel like you have fully indulged. They are gluten-free, dairy-free, sugar-free, and eggless, and so easy to make – guaranteed you will make them again! A healthier way for you and your vegan (or non-vegan) friends to enjoy this popular breakfast food.

7. Spring Pea and Mung Bean Fritters

Vegan Spring Pea and Mung Bean Fritters

Source: Spring Pea and Mung Bean Fritters

Ayurvedic eating doesn’t have to be just dal and rice. Fritters are a fun and versatile way to work in seasonal vegetables and spices into a dish without the texture of a porridge and these Spring Pea and Mung Bean Fritters from Living Ayurveda are amazing!

8. Double Chocolate Oatmeal Cookies

Vegan Double Chocolate Oatmeal Cookies

Source: Double Chocolate Oatmeal Cookies

Vegan double chocolate oatmeal cookies. These delicious Double Chocolate Oatmeal Cookies by Caroline Doucet are vegan, gluten-free AND nut-free. They’re soft on the inside and crisp on the outside. The perfect cookie for chocolate lovers!

9. Poke Bowl

Vegan Poke Bowl

Source: Poke Bowl

This Poke Bowl by Annie Kimmelman is a recreation of the classic Hawaiian vegan poke bowl with plant-based tuna made from chopped watermelon.

10. Lemon Gingerbread Thumbprint Cookies

Vegan Lemon Gingerbread Thumbprint Cookies

Source: Lemon Gingerbread Thumbprint Cookies 

If you are a ginger fanatic and a lemon lover this recipe is going to be a hit. This Lemon Gingerbread Thumbprint Cookies by Robin Browne is a lovely twist on a classic cookie. These gingerbread thumbprint cookies are bound to be a your new favorite!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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