Midweek Menu 198 (Cajun Garlic Shrimp)

Amanda M. Rye

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Want to make dinner but have no idea where to start? This easy-to-make meal with Midweek Menu has 4 recipes that will have your family scrambling to get to the table!

Whether you’re cooking for two or ten people, this meal plan will definitely make life easier around the holidays! You can easily double or triple all of these dishes to feed a crowd. Additionally, you can make 3 of the recipes ahead of time, so there’s no need to stress about getting dinner on the table!

There’s no better combination than Cajun Garlic Shrimp and creamy, cheesy Baked Fettuccine! Pile your shrimp on top of this comforting, warm Fettuccine bake, and you’ve got a match made in heaven! To lighten up the meal, you can serve a fresh, 3-ingredient Tomato Cucumber Salad tossed in a deliciously flavorful homemade dressing.

With all these amazing dinner recipes on the menu, you’ll need a fantastic dessert! Eggnog Cheesecake Dip is a seasonal family favorite, with all the holidays’ flavors wrapped up in one bite.

Now, Let’s Get Cooking – Menu Recipes