Anna Rothfuss racked up almost 12 million views with her video tutorial showing how she makes something called “honeycomb pasta.” The meal, which is also sometimes called honeycomb cannelloni or rigatoni pie, is sort of a lasagna-cake hybrid.
Rothfuss started her video with the first step already completed — lining what looks to be a springform pan with upright rigatoni pasta. Typically, springform pans are used for making cheesecake, but that’s a whole other issue.
Then, she put chunks of string cheese into each rigatoni opening.
“My trypophobia is screaming” one person commented, referring to the fear of clusters of small holes.
“I’m going to put sauce all over the whole thing,” Rothfuss went on to say as she dumped a jar of marinara sauce onto the pasta. “Then,