This is the fourth installment in our Week of Meals series, which gives you five weeknight dinner recipes with all the planning and strategizing built in. Each meal makes four servings, comes together — start to finish — in less than 60 minutes and requires 10 or fewer ingredients (not counting cooking oil, salt and pepper or water). The groceries for all five meals can be bought from a single grocery store and in a single shopping trip and will cost less than $100 total.
Food stylist, recipe developer and photographer Danielle Campbell provides the recipes for this installment in our Week of Meals series. Here’s how she plans out her weekday recipes and uses the ingredients, including lots of Middle Eastern spices and sauces, that inspire her mostly meat-centric meals and add a ton of flavor to the plate.
“Creating delicious meals with minimal ingredients, and on a budget,