Day: July 19, 2021

3 watermelon recipes to make your mouth water | Feast and Field: Food Begins in the Field

A native son of southwestern Indiana, Jeremiah Galey was raised on the flavors of Posey County summer produce — mainly corn, tomatoes and watermelon.

These days, the executive chef at Amy’s on Franklin in Evansville, Indiana, enjoys finding innovative new ways to enjoy familiar ingredients.






Jeremiah Galey

Jeremiah Galey, executive chef at Amy’s on Franklin, uses watermelon in unconventional sweet and savory ways at the restaurant.


“I’m unabashedly out-of-the-box,” he says. “You’ll likely catch me trying something absurd in the kitchen just to see what happens.” 

Searing watermelon slices in a cast-iron skillet is just one example.






Jeremiah pouring

Galey prefers Empress 1908 gin in his Jerry’s Gin & Juice watermelon cocktail.


“Since it’s grilling season, I like to grill things people may not expect,” Galey explains. “Grilled romaine is excellent. Any type of fresh vegetable you put in front of me usually ends up on the grill or smoker. I like to use

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