Each individual time somebody posts a house-cooked food photograph on social media, my self-esteem plunges. By now, it is so significantly beneath sea level I’d need to have a dragline to extract it.
I say this even however I’m not a terrible cook. I’m not even a cook.
What I am is a person who can mix vegetables, a protein or two and a starch into some thing that can be sprinkled with cheese and served from a casserole dish, a very low-sided frying pan or a pasta pot. It typically tastes very superior and appears to be vibrant, relying on the selection of greens I throw in.
Throwing veggies into dishes is my specialty. I say this modestly. If I at any time produce a cookbook, I’d identify it “Throwing In Vegetables” due to the fact that’s the motif working as a result of just about every