Day: June 19, 2022

Giada De Laurentiis’ Penne With Pork Ragout Is Comfort Food at Its Best

Food stuff Network star Giada De Laurentiis’ spin on common Italian ragout (pronounced “RAG-oo) options chunks of sweet and moderate pork shoulder roast.

The chef’s savory sauce incorporates white wine, crushed tomatoes, and Parmesan cheese rind resulting in a loaded and flavorful accompaniment to pasta.

Celebrity chef Giada De Laurentiis wears an orange blouse in this photograph.

Giada De Laurentiis | Andy Cross/The Denver Submit by using Getty Photos

De Laurentiis’ ragout is a deceptively uncomplicated sauce

On her way of living and foodstuff blog Giadzy, De Laurentiis says of this silky, total-bodied pasta sauce, “This pasta dish is perfectly value the wait – the savory, prosperous pork ragout creates a really memorable meal.”

Her recipe calls for easy elements like a three-pound pork shoulder roast, kosher salt, floor black pepper, vegetable oil, fresh new thyme and rosemary sprigs, a new or dried bay leaf, thinly sliced onion, chopped garlic, white wine, rooster broth, crushed tomatoes, a three-inch piece of Parmesan

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